Banana Chocolate Chip Muffins

Moist Banana-Chocolate Chip Muffin

These are the most moist banana -chocolate chip muffins i have ever made. The ideal treat for a mid night snack!
What you need:
1 1/2 cups flour
1 1/2 tspn baking soda
1/4 tspn salt
1/8 tspn cinnamon
1 1/4 cups mashed bananas ( i used about 4)
3/4 cup brown sugar
1/2 cup butter
1/4 cup non fat milk
2 eggs
1/2 cups chocolate chips
1/2 tspn vanilla essence

Making it work:

Banana Chocolate Chip Muffin

1. Preheat over to 180c, line muffin cups
2. Stir flour, baking soda, salt and cinnamon together in a bowl
3. Combine bananas, sugar, butter, milk, eggs & vanilla in a separate bowl
4. Make a well in the middle of the dry ingredients, pour all of the wet ingredients into the bowl and mix till combined.
5. Fold in chocolate chips and fill muffin cups 3/4 full.
bake for 25 minutes until golden brown.

Chocolate Chip Muffins

Chocolate Chip Muffins

These are absolutely amazing muffins. If you are gonna try one recipe this month i recommend this.. and don't skimp on the chocolate chips!

What you need:
2 cups flour ( self raising)
1/3 cups brown sugar
1/3 cup castor sugar
2 tspn baking powder
1/2 tspn salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs beaten
1 tspn vanilla
1 pack chocolate chips ( 12oz/360g) - i recommend Nestle's Toll house,
1/2 cups walnuts

Making it work,

Pre heat over to 180c. line muffin trays
1. In a large bowl mix together all the dry ingredients ( flour, sugars, baking powder & salt)
2. In an other bowl stir together milk, eggs, melted butter & vanilla essence. Make sure all wet ingredients are blended well.
3. Make a well in the centre of the dry ingredients and pour in the milk mixture and stir to combine. Please take note not to over mix as overmixing will produce hard muffins.
4. stir in the whole pack of chocolate chips & nuts, spoon into lined muffin tins and bake for 15-20 mins.