1. Diana's Desserts
an easy to use calculator for novice bakers.
2. Best ever cookie collection
this link provides you with a easy to use conversion chart
Flour
1/4 Cup = 35g
1/2 Cup= 75g
2/3 Cup = 100g
3/4 Cup = 110g
1 Cup = 150g
1 1/2 Cup=150g
2 Cup = 300g
Sugar
1/4 Cup = 55g
1/2 Cup = 110g
1 Cup = 220g
2 Cups 440g
Cup conversions
1 teaspoon = 5ml
1 tablespoon = 20ml
1/2 Cup = 125ml / 4 fl oz
